Twice Baked Potatoes with Garlic -Geiger Recipe

Free Recipe Twice Baked Potatoes with Garlic -Geiger

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Twice Baked Potatoes with Garlic -Geiger Recipe

2 Potatoes; baked
3 Cloves elephan garlic; baked
2 Tablespons butter buds; dry
-measure
Parmesan cheese
Pepper
Onion powder
Yogurt
Paprika

Twice Baked Potatoes with Garlic -Geiger Preparation

Bake two potatoes. Bake three cloves of elephant garlic wrapped in foil. Slit open potatoes and remove potato from skins. In bowl, mix/mash potato, garlic, two tablespoons dry Butter Buds, parmesan cheese, dash pepper, onion powder to taste, and a dollop of yogurt. Mix well and return mixture to skins, sprinkle with paprika and brown in oven under broiler. Notes: Try this recipe with Geiger Elephant Garlic from Bonifay, FL, USA >from Pat Hanneman (Kitpath) 1998 Mar Recipe by: Geiger Elephant Garlic 98-Mar Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 09, 1998

Cooking Temperature:

Recipe Serves: 2

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