Basic Pan-Fried Egg Foo Yung Recipe

Free Recipe Basic Pan-Fried Egg Foo Yung

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Basic Pan-Fried Egg Foo Yung Recipe

6 Eggs
3/4 ts Salt
1 c Cooked meat or seafood
1-1/2 c Vegetables
2 tb Oil

Basic Pan-Fried Egg Foo Yung Preparation

1. Beat eggs; then season with salt. 2. Shred or dice meat and vegetables (see Combinations for Egg Foo Yung ). Mix well with eggs. 3. Heat oil. Spoon 2 to 3 tablespoons of egg mixture into pan to make one small omelet. (Fry each omelet separately.) Turn it over when bottom is done and brown lightly on the other side. Remove omelet and keep warm. 4. Repeat process, adding more oil as needed. Serve omelets either plain, or with Egg Foo Yung Sauce #1/#2 (see recipes). VARIATIONS: In step 1, add to the beaten eggs any or all of the following: a. 1 or 2 scallion stalks, minced b. 2 teaspoons soy sauce c. 1 teaspoon sherry d. 1/4 teaspoon garlic powder e. dash of pepper From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 8

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