Free Recipe Twice-Baked Potatoes 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Twice-Baked Potatoes 2 Recipe
Slice of bacon
2 x Baking potato; baking
1/4 c Milk
2 tb Sour cream
1 tb Chopped scallion(green onion
1/2 ts Salt
Pepper (just a dash)
1/4 c Cheddar cheese (shredded)
Twice-Baked Potatoes 2 Preparation
1. Between 2 layers of paper towel, cook bacon 1 1/2 minutes on High until crisp. Crumble bacon coarsely; set aside 2. With fork, pierce potatoes in several places. Cook, on clean paper towel, on High 6-8 minutes; (turn potatoes over halfway through cooking. 3. Cut off top fourth of each potqtoe; scoop out potatoe from shells and tops; reserve shells. In medium bowl, mash potato with milk, sour cream, onion and salt/pepper. 4. Spoon mixture back into shells. Top each with cheese and bacon. Cook on High 2-3 minutes until hot and cheese melts. Serves 2. 360 calories each. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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