Free Recipe Twice-Baked Potatoes (Microwave)
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Twice-Baked Potatoes (Microwave) Recipe
4 lg Baking potatoes
6 sl Bacon
1/4 c Butter or margarine
2 Green onions, chopped
1/2 c Milk
1/2 ts Salt
1/8 ts Pepper
Paprika
Twice-Baked Potatoes (Microwave) Preparation
Pierce well-scrubbed potatoes twice. Place 1 inch apart on paper towel in oven. Microwave at HIGH 10 1/2 to 12 1/2 minutes, or until just softened, rearranging and turning over after half the cooking time. Let stand, covered with a bowl, 5 minutes. Place bacon on paper towel lined plate. Cover with paper towel. Microwave at HIGH 5 to 6 minutes, or until crisp. Drain on paper towel; crumble. Place butter and onion in 2 quart. casserole; cover. Microwave at HIGH 1 1/2 to 2 minutes, or until butter is melted and onion tender. Cut potatoes in half lengthwise. Scoop out center; place in casserole with onion-butter and bacon. Add milk, salt and pepper; mash until fluffy. Spoon into potato shells. Arrange on paper towel-lined microwaveable baking sheet. Sprinkle with paprika. Microwave at HIGH 3 to 7 minutes, or until heated, rotating 1/2 turn. Garnish with additional chopped green onion, if desired. Posted to MM-Recipes Digest by Beth Ide <rev_ide@email.msn.com> on Aug 28, 1998
Cooking Temperature:
Recipe Serves: 8
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