Twice-Cooked Divinity Recipe

Free Recipe Twice-Cooked Divinity

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Twice-Cooked Divinity Recipe

2 c Sugar
1/2 c Corn syrup
1/2 c Water
1 Dash salt
2 Stiffly beaten egg whites
1 ts Vanilla

Twice-Cooked Divinity Preparation

Stir sugar into syrup, water and salt until dissolved; boil to medium ball stage or 240-degrees. Slowly pour 1/3 of mixture over egg whites, beating constantly. Cook remaining syrup to very hard ball stage or 265 degrees. Beat syrup into candy mixture. Continue beating until mixture holds its shape; stir in vanilla. Drop from teaspoon onto greased cookie sheet; swirl each piece to a peak. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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