Twinkie Pie Recipe

Free Recipe Twinkie Pie

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Twinkie Pie Recipe

Butter
9 Twinkies
3 Eggs; Large, Seperated
Cream Of Tartar; Dash of
1/2 c Sugar
1/2 ts Vanilla Extract
6 oz Chocolate Chips; Semisweet
1 c Pecans; Chopped
1 c Heavy Cream; Whipped

Twinkie Pie Preparation

Grease pyrex square or rectangular casserole with butter. Cut 8 Twinkies in thirds, LENGTHWISE, and put one layer on the bottom of the casserole. Beat egg whites, with the cream of tartar and sugar, adding vanilla. Melt chocolate chips in the top of a double boiler. Add egg yolks to chocolate, slowly, continuing to stir over boiling water. Fold chocolate into egg whites. Spread over Twinkies, then sprinkle with about half of the nuts. Layer on more twinkies, more chocolate, more nuts. Continue layering. Top with whipped cream and a single whole Twinkie. Chill and serve. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Twinkie Pie?

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