Two Bean Salad with Balsamic Vinaigrette Recipe

Free Recipe Two Bean Salad with Balsamic Vinaigrette

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Two Bean Salad with Balsamic Vinaigrette Recipe

1 cn (14 oz) garbanzo beans;
-rinsed and drained
1 cn (14 oz) black beans; rinsed
-and drained
2/3 c Chopped red onion
1/4 c Chopped fresh parsley
3 tb Olive oil
2 tb Balsamic vinegar; or red
-wine vinegar
3 Cloves garlic; finely
-chopped

Two Bean Salad with Balsamic Vinaigrette Preparation

Combine all ingredients in medium bowl. Toss to blend well. Season salad to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand at room temperature 30 minutes before serving.) Recipe by: Bon Appetit Magazine April 1996 Posted to JEWISH-FOOD digest V97 #233 by Linda Shapiro on Aug 18, 1997

Cooking Temperature:

Recipe Serves: 4

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