Free Recipe Two Hearts Salad
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Two Hearts Salad Recipe
1 cn Hearts of palm; 14 ounce
1 cn Artichoke hearts; 14 ounce
8 Whole cherry tomatoes; (up
-to 12)
1/4 c Vinaigrette dressing
Watercress; lettuce, or
-other leafy green
Two Hearts Salad Preparation
Drain and rinse the artichoke hearts and hearts of palm. Cut the artichoke hearts into quarters (if they are not already cut) and slice the hearts of palm into 1/2 in (1 cm) rounds. Combine the artichokes, hearts of palm, tomatoes and vinaigrette in a bowl and toss gently so as not to separate the hearts of palm into individual rings. Serve on bed of watercress or lettuce. Serves 2. (This actually will serve more than two. The leftovers will keep well for several days in the refrigerator.) Recipe by: World Wide Recipes: TheChef@wwrecipes.com by Valerie Whittle <catspaw@inetnow.net> on Feb 9, 1998
Cooking Temperature:
Recipe Serves: 2
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