Two Melon Soup Recipe

Free Recipe Two Melon Soup

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Two Melon Soup Recipe

1 sm Ripe cantaloupe; peeled,
-seeded,
And chopped coarse
2 tb Fresh lemon juice; or to
-taste
1/2 Ripe honeydew melon; peeled,
-seeded,
And chopped coarse
3 tb Fresh lime juice; or to
-taste
1-1/2 ts Minced fresh mint; or to
-taste,
Plus additional mint sprigs
-for garnish
Sour cream; for garnish
If desired

Two Melon Soup Preparation

In a food processor or blender puree the cantaloupe with the lemon juice in batches until it is very smooth and in a bowl chill it, covered, for at least 3 hours or overnight. In the food processor or blender puree the honeydew with the lime juice and the minced mint in batches until it is very smooth and in a bowl chill it, covered, for at least 3 hours or overnight. Pour at the same time, using 2 measuring cups, equal amounts of both soups into chilled bowls and garnish each serving with sour cream if desired and a mint sprig. This recipe yields approximately 7 cups or 6 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK – (Show # CL-8665) Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 02-27-1999 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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