Two Peas with Turmeric and Mint Recipe

Free Recipe Two Peas with Turmeric and Mint

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Two Peas with Turmeric and Mint Recipe

1/2 lb Snap peas
2 ts Margarine
1 Cl Garlic, peeled and minced
1 tb Lemon juice
1/8 ts Salt
1/3 lb Snow peas
1 ts Olive oil
1/4 ts Tumeric
1 tb Mint, fresh, finely chopped
Black pepper to taste

Two Peas with Turmeric and Mint Preparation

Bring a medium pan of water to the boil. Snap the ends off the snap and snow peas. Add the snap peas to the boiling water and time 30 seconds; add the snow peas and time 1 minute. Drain and rinse with cold water to stop the cooking completely. Pat dry with paper towels. In a medium skillet heat the margarine and olive oil over medium heat. Add the garlic and saute 1 minute. Add the tumeric and lemon juice; swirl to incorporate. Add the peas, mint, salt and pepper. Stir for about 2 minutes to heat the peas through. Serve immedietely. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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