Two Squash Casserole Recipe

Free Recipe Two Squash Casserole

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Two Squash Casserole Recipe

1 lb Yellow squash; cut into 1/2
-inch slices
1 lb Zucchini; cut into 1/2 inch
-slices
1 md Onion; chopped
2 tb Bacon drippings
1 cn (8-oz) tomato sauce
1 cn (4-oz) chopped green chiles
1 c (1/4 pound) shredded Cheddar
Italian Breadcrumbs

Two Squash Casserole Preparation

From: Patricia Moore <PCPJMOOR@IHC.COM> Date: Thu, 11 Jul 1996 17:46:26 -0700 Cook squash and zucchini separately in sm amts boiling salted water 5 min, drain. Saute onion in bacon drippings until tender but not brown. Combine tomato sauce, chiles and salt, stir well. Place yellow squash in a 1 1/2 qt deep casserole, add onion. Pour on 1/2 of sauce, add zucchini, pour on remaining sauce. Sprinkle with cheese and top with breadcrumbs. Bake 350 for 30 minutes or until bubbly. EAT-L Digest 10 July 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 8

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