Two-Bean Enchiladas Recipe

Free Recipe Two-Bean Enchiladas

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Two-Bean Enchiladas Recipe

12 6 flour tortillas
15 oz Can kidney beans – drained
15 oz Can red beans – drained
1/2 c Bell peppers – chopped
1/2 c Onions – chopped
8 oz Jar md flavor taco sauce
1/2 c Taco seasoning mix
1-1/2 c Cheddar cheese – shredded

Two-Bean Enchiladas Preparation

Preheat oven at 350. Prepare a baking sheet lightly with cooking spray. In a mixing bowl, combine beans, peppers, onions, 4 oz taco sauce, and taco seasoning mix. Spoon about 1/3 cup filling onto one end of each tortilla. Starting at the end with the filling, roll up each tortilla. Arrange tortillas, seam side down, on prepared pan. Pour remaining taco sauce over tortillas. Cover with foil. Bake for 30 minutes. Remove foil, sprinkle with cheese. Bake, uncovered for 5 minutes more or until cheese melts. Recipe By : Anita A. Matejka From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

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