Two-Cheese Pasta Recipe

Free Recipe Two-Cheese Pasta

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Two-Cheese Pasta Recipe

1 ts Salt
2 qt Water
1 pk Fettuccine noodles
1 tb Oil
2 tb Butter
2 ts Caraway seeds
1 tb Sesame seeds
1/4 c Grated Swiss cheese
1/4 c Gruyere cheese

Two-Cheese Pasta Preparation

Bring large pot of water to rolling boil. Add salt and oil. Boil uncovered until noodles are al denteabout 6 minutes. Drain. Toss noodles with butter, caraway seeds, sesame seeds, Swiss cheese and gruyere. Serve hot. Approximately 8-10 minutes. Per serving (excluding unknown items): 488 Calories; 50g Fat (90% calories from fat); 10g Protein; 2g Carbohydrate; 92mg Cholesterol; 2515mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2043 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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