Two-Corn Casserole Recipe

Free Recipe Two-Corn Casserole

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Two-Corn Casserole Recipe

1/2 c Butter or margarine
1 cn (17-oz) creamed corn
1 cn (17-oz) niblet corn;
-undrained
1 pk Corn muffin mix (Jiffy)
3 Eggs -or-
3/4 c Egg beaters® 99% egg
-substitute
1/4 c Chopped green bell pepper;
-optional
1/4 c Chopped onion
4 oz Grated cheddar cheese;
-low-fat

Two-Corn Casserole Preparation

Lightly grease a 2-quart casserole. In small pan, saute green pepper and onion until crisp-tender. In large bowl, combine corns, eggs and muffin mix. Blend well. Pour into casserole. Sprinkle with cheese. Bake one hour or until firm and set. Let stand 5 minutes before serving. Recipe by: TNT/Unknown Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@cyberbeach.net> on Aug 27, 1997

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Two-Corn Casserole?

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