Free Recipe Basic Pasta Dough – Whole Wheat
Recipe Type: P Recipes
Recipe Preparation:
Cooking Ingredients for Basic Pasta Dough – Whole Wheat Recipe
1 c Whole wheat pastry flour
-(we ve found it works much
-better if half of this is
Unbleached white)
1 pn Salt
1 ts Olive oil
1/4 c Water
Basic Pasta Dough – Whole Wheat Preparation
Put it into a mixer with bread hooks or a food processor, and knead until really smooth. I suppose you could also do this by hand, but I haven”t tried it! We”ve also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added. From astels@fsd.cpsc.ucalgary.ca (astels) Posted to MM-Recipes Digest V4 #169 by Nancy Miller <millern@redwood.cc.andrews.edu> on Jul 1, 1997
Cooking Temperature:
Recipe Serves: 1
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