Two-Onion Toasts with Pecorino Cheese Recipe

Free Recipe Two-Onion Toasts with Pecorino Cheese

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Two-Onion Toasts with Pecorino Cheese Recipe

1 Sweet onion; finely diced
2 tb Snipped chives
2 tb Light mayonnaise
1-1/2 tb Flour
5 tb Grated pecorino cheese
1 ds Hot pepper sauce
1/8 ts Salt
Freshly ground black pepper
32 sl Baguette bread; about 2
-inches wide by 1/4 inch
-thick
Paprika; preferably sweet
-Hungarian

Two-Onion Toasts with Pecorino Cheese Preparation

Combine onion, chives, mayonnaise, flour, cheese, hot pepper sauce, salt and pepper to taste in bowl. (Topping can be made 1 day ahead and refrigerated, tightly covered.) Stir well before using. Spread each baguette slice with 1/2 tablespoon onion mixture. Place in single layer on baking sheet. (Toasts can be prepared few hours in advance and refrigerated.) Sprinkle with paprika and bake at 450 degrees until lightly browned, about 12 minutes. Serve hot or warm. 32 toasts. Each toast: 29 calories; 67 mg sodium; 1 mg cholesterol; 1 gram fat; 5 grams carbohydrates; 1 gram protein; 0.04 gram fiber. Posted to FOODWINE Digest by Leslie Duncan <duncan@VIANET.ON.CA> on Dec 30, 1997

Cooking Temperature:

Recipe Serves: 1

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