Free Recipe Two-Potato Topped Cottage Pie
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Two-Potato Topped Cottage Pie Recipe
5 md Kohlrabi bulbs, peeled &
– chopped
1/2 c Pearl barley
1 Onion, chopped
1 Celery rib, sliced
1 Carrot diced
1/2 c Mushrooms, chopped
2 ts Basil
2 ts Parsley
Salt & pepper
1/2 c Red wine
1 c Stock
2 c Mashed potatoes
2 c Mashed sweet potatoes
Two-Potato Topped Cottage Pie Preparation
Place all ingredients, except the potatoes, in a large saucepan & bring to a boil. Cover, reduce heat & simmer until the vegetables & barley are tender, about 45 minutes. Preheat the oven to 350F. Transfer the cooked mixture to a lightly oiled casserole dish & top with alternate diagonal rows of both kinds of potato. (For a more decorative look, try piping the potatoes). Bake for 35 to 40 minutes or until the edges bubble & the potatoes are golden brown. Serve immediately.
Cooking Temperature:
Recipe Serves: 6
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