Two-Sauce Green Beans Recipe

Free Recipe Two-Sauce Green Beans

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Two-Sauce Green Beans Recipe

2 cn (16-oz) green beans
2 cn (4-oz) mushrooms
1/2 c Butter
1 Onion; sliced
1/4 c Flour plus
1 tb Flour
1 c Water chestnuts
Blanched; slivered almonds
1/2 c Warm milk
1 Jar (1-lb) Cheese Whiz
1/2 ts Salt
2 ts Soy sauce
1 c Cream
1/8 ts Tabasco
1/2 Pepper

Two-Sauce Green Beans Preparation

Heat beans; set aside. Saute mushrooms and onions in butter; add flour and stir until smooth. Set aside and make second sauce of all remaining ingredients except water chestnuts and almonds, cooking in a double boiler and stirring until cheese melts. Add first sauce of mushrooms and onions to second sauce in the double boiler. Cook until smooth. Drain beans, mix with sauces; add drained and sliced water chestnuts. Pour into a 3-quart casserole, top with almonds. Bake at 375 for 20 minutes. MRS LARRY MYNATT (PAMELA) PARKIN, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 12

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