Free Recipe Two-Step Cheesecake

Recipe Type: D Recipes

Recipe Preparation: stir

Cooking Ingredients for Two-Step Cheesecake Recipe

8 oz Nonfat cream cheese
1/3 c Sugar
8 oz Nonfat whipped topping; Cool
-Whip
1 Graham cracker pie crust; 9
-inch
1-1/2 c Cherry pie filling

Two-Step Cheesecake Preparation

Beat cream cheese and sugar in large bowl with wire whisk or electric mixer at high speed until smooth. Gently stir in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. Spread pie filling evenly over top of pie. Store leftover cheesecake in refrigertor. Recipe by: Comstock Advertisement Posted to MC-Recipe Digest V1 #671 by hurlbert <hurlbert@concentric.net> on Jul 13, 1997

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Two-Step Cheesecake?

If you know a better Two-Step Cheesecake Recipe please comment below.