Two-Tone Ice Cream Recipe

Free Recipe Two-Tone Ice Cream

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Two-Tone Ice Cream Recipe

1 oz Flavored gelatin
1 c Boiling water
1 oz Same flavor gelatin
1/2 c Sugar
1 c Boiling water
2-1/2 c Cream
2 tb Lemon juice

Two-Tone Ice Cream Preparation

Grated rind 1/2 lemon Dissolve one 3-oz flavored gelatin in boiling water. Mold in a thin layer in flat-bottomed container. Chill. Combine remaining gelatin, sugar and water. Cool, stir in cream, lemon juice, grated lemon rind. Stir freeze. Dice gelatin and fold in. Makes about 1 quart. Note: This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine. From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge Publishing] Source: [Best Recipes – July/August 1991] From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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