Free Recipe Two-Tone Vichyssoise
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Two-Tone Vichyssoise Recipe
1-1/2 lb Leeks; greens trimmed
1 lb Baking potatoes; pared & cut
-in chunks
3/4 ts Salt
1/4 ts White pepper
1 md Red pepper; chopped
1 c Buttermilk; divided
1 tb Chopped chives
Two-Tone Vichyssoise Preparation
Slice leeks lengthwise up to root end; rinse leeks under cold water to remove sand. Place leeks, potatoes, salt, white pepper & 2-1/2C water in 2qt bowl; cover w/ vented plastic wrap. Cook in microwave on High 20-22min til potatoes are tender. Let stand, covered, 4min. Meanwhile, in small bowl, cook red pepper, covered, on High 4min til tender; set aside. In food processor, blend leek-potato mix 2-3min til smooth; remove half of mix to bowl; stir in 1/2C buttermilk and cover. Add red pepper and remaining 1/2C buttermilk to food processor; blend til smooth, scraping side occasionally; place in another bowl and cover. Chill both mixes for at least 2 hours. To serve, using 2 ladles, pour mixes simultaneously into bowls; use spoon to swirl mixes; sprinkle w/ chives. Posted to KitMailbox Digest by Dan/Trina D. <itisme@swbell.net> on Jan 06, 1998
Cooking Temperature:
Recipe Serves: 1
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