Free Recipe Tyronne Roast Goose
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Tyronne Roast Goose Recipe
Goose
6 c Breadcrumbs
3 tb Sage
1/2 c Chopped cooked bacon
4 oz Butter
4 x Finely chopped shallots
2 x Eggs
Salt and pepper
1/2 x Lemon
Tyronne Roast Goose Preparation
Wash and dry goose. Cut off any excess fat from around neck cavity. Prick skin well all over. Rub skin with lemon, and season. Fry shallots in butter until softened, mix with breadcrumbs, sage and bacon, season and bind with eggs, and use to stuff bird. Sew up. Place in a very hot oven, 475F, for 10 minutes. Then reduce heat to 340F, and cook for 3 1/2 – 4 hours. Serve with applesauce. by LSHW <shusky@erols.com> on Mar 16, 1998
Cooking Temperature:
Recipe Serves: 4
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