Free Recipe Basic Pepper-Salt Mix
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Basic Pepper-Salt Mix Recipe
2 tb Salt
1 ts Szechwan peppercorns
Basic Pepper-Salt Mix Preparation
1. Heat salt and peppercorns in a dry skillet oyer medium-low heat. Stir or shake the pan constantly until the salt begins to brown and the odor of pepper is released (about 5 minutes). 2. Remove mixture from pan and let cool slightly. Crush peppercorns with a rolling pin; then strain through a sieve. 3. Store mixture in a tightly capped jar. Use as a table condiment or dip for deep-fried and roasted foods. NOTE: These mixtures are also known as Fried Salt or Cantonese Salt. VARIATION: For the peppercoms, substitute either 1 teaspoon ground black or white pepper; or 2/3 teaspoon Chinese red pepper. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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