Free Recipe Tzajiki

Recipe Type: G Recipes

Recipe Preparation: chill

Cooking Ingredients for Tzajiki Recipe

1 md Cucumber, peeled and finely
-chopped
1/2 pt (1 Cup) thick yogurt (you
-may want to drain U.S.
-yogurt in
-cheesecloth or strainer
-overnight to achieve the
-Greek thickness) can also
-use blender sour cream
-made with cottage cheese
1 tb Olive oil
1 ts Vinegar
1 Clove garlic
1 ts Chopped dill weed (optional)

Tzajiki Preparation

Mix together and chill for at least 1 hour. Serve as a dip, with fried fish, or with fried eggplant or fried zucchini. Excellent with crudites. If you run whole thing through blender it makes a delicious cold soup. It is also great as a virtually non-fat salad dressing. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@wg.icl.co.uk (Trevor Hall)

Cooking Temperature:

Recipe Serves: 1

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