Free Recipe Tzatziki (Cucumber Yogurt Dip)
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Tzatziki (Cucumber Yogurt Dip) Recipe
500 g Container plain yogurt
2 Cloves garlic, finely
-chopped
2 tb Olive oil
1 tb White vinegar
Salt and white pepper
Tzatziki (Cucumber Yogurt Dip) Preparation
Line sieve or strainer with coffee filter or double thickness of cheescloth and place over bowl. Spoon in yogurt, cover and let drain in refrigerator overnight. Peel, seed and grate or finely chop cucumber. Squeeze out excess moisture. Combine drained yogurt, cucumber, garlic, oil and vinegar. Add salt and pepper to taste. Refigerate at least an hour to allow flavours to blend. (I always make a day ahead). Makes about 2 cups – it”s addictive!! Serve with pita bread or crackers. Posted to FOODWINE Digest 07 Mar 97 by Pat Belanger <nomad@NETROVER.COM> on Mar 8, 1997
Cooking Temperature:
Recipe Serves: 1
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