Tzatziki (Greek Cucumber Sauce) Recipe

Free Recipe Tzatziki (Greek Cucumber Sauce)

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Tzatziki (Greek Cucumber Sauce) Recipe

2 c Low-fat plain yogurt
1 lg English cucumber
2 Cloves garlic
1 pn Fresh mint (finely chopped)
Cheesecloth

Tzatziki (Greek Cucumber Sauce) Preparation

submitted by: lindam@agt.net This is a classic favorite for garlic lovers – Lo-fat too! Line two seives with cheesecloth. Peel & finely chop the English cucumber. (could use a food processor) Squeeze out the fluid with your hands & place in one of the cheesecloth-lined seives to drain completely. Place the yogurt in the other cheesecloth-lined seive & drain for 2 to 4 hours. Combine drained yogurt, cucumber, crushed garlic & mint. Mix well. Refrigerate for 1 hour prior to serving. Serve as an appetizer with pita bread chunks or on burgers or donairs. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 27 MAY 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Tzatziki (Greek Cucumber Sauce)?

If you know a better Tzatziki (Greek Cucumber Sauce) Recipe please comment below.