Free Recipe Tziblakichel
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tziblakichel Recipe
2 Big onions, grated on the
-side of the grater with the
-small holes (up to 3)
2 Eggs
3/4 c Oil
1 tb Baking powder
1 pn Salt
1 Eggshellfull of cold water
4-1/2 c Flour, about
Tziblakichel Preparation
Mix grated onions with eggs, oil, baking powder, salt and cold water. Add enough flour to make a soft but rollable dough, let rest in the fridge about 30 minutes. Flour a wooden board and oil a rolling pin. Working with about a third of the dough at a time, roll it out to 1/2 inch thick, cut it into strips and then cut the strips into diamonds, prick the dough allover with a fork. Place on a well oiled cookie sheet and bake in a preheated 350 F oven for about 1/2 hour, until bottoms are golden brown. Posted to JEWISH-FOOD digest V97 #020 by jstiler@webtv.net (Joyce Stiler) on Sun, 19 Jan 1997.
Cooking Temperature:
Recipe Serves: 1
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