Udang (Prawn) Salad Recipe

Free Recipe Udang (Prawn) Salad

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Udang (Prawn) Salad Recipe

1 tb Oil
50 g Prawn; peeled and
; de-veined
1 sm Carrot
10 sl Cucumber; sliced
2 Stalks spring onion; sliced
1 Clove garlic; chopped
1 tb Fish sauce
1/2 ts Sugar
2 ts Sesame seeds
2 ts Sesame oil
1 Whole lime
1 sm Onion; sliced thinly

Udang (Prawn) Salad Preparation

Wash carrots and slice into matchstick size. Put into a salad bowl and add the sliced onions and cucumber. Heat the oil and quick stir fry the prawns and transfer into the salad bowl. Add onto it the chopped garlic, fish sauce, sugar and the sesame oil and mix well. Garnish with sesame seeds and spring onions. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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