Free Recipe Udang Kari (Indonesian Prawn Curry)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Udang Kari (Indonesian Prawn Curry) Recipe
1 tb Oil
1 md Onion, finely chopped
2 Cloves garlic, chopped
1 ts Turmeric
1/2 ts Lemon grass
1 ts Sambal oelek
Sliver of shrimp paste
(belacan)
1 ts Salt
1 c Coconut milk
450 g Shelled frozen prawns
Udang Kari (Indonesian Prawn Curry) Preparation
Heat oil and lightly saute onion and garlic. Add garlic, turmeric, cummin and lemon grass. Stir and add sambal oelek, shrimp paste and salt. Stir again. Add coconut milk and bring to a boil. Lower heat and add prawns. Simmer uncovered for 15-20 mins. Serve with rice. Source: Cook Indonesian-Agnes Brackman Compiled by Imran C. Gold Coast….”Oz Posted to TNT – Prodigy”s Recipe Exchange Newsletter by I. Chaudhary <imranc@onthenet.com.au> on Jul 6, 1997
Cooking Temperature:
Recipe Serves: 4
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