Ukrainian Bean Soup Recipe

Free Recipe Ukrainian Bean Soup

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Ukrainian Bean Soup Recipe

1 lb White beans, dried
1-1/2 lb Sauerkraut
3/4 lb Salt pork
4 Potatoes, cubed
1/2 c Vegetable oil
1-1/2 tb Flour
1 Onion, lg. chopped coarsely
1 ts Salt
1 ts Black pepper
4 Bay leaves
3 Garlic cloves, minced
2 tb Peppercorns
1/2 c Yogurt, plain
1 Carrot, lg. chopped

Ukrainian Bean Soup Preparation

Soak the beans overnight. Cook the meat, potatoes, beans and sauerkraut separately. Bone the meat when it is done and cut into 1/2 cubes. Dice the potatoes. Crush the beans. Make a roux with the oil, flour & onion. Put meat & vegetables into a pot, add the roux, and the bay leaves. Cover with the stock & cook 10 minutes more. Before serving, add the yogurt. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Ukrainian Bean Soup?

If you know a better Ukrainian Bean Soup Recipe please comment below.