Basic Piecrust Recipe

Free Recipe Basic Piecrust

Recipe Type: M Recipes

Recipe Preparation: chill

Cooking Ingredients for Basic Piecrust Recipe

1-1/4 c All-purpose flour
1/2 ts Salt
1/2 ts Sugar; (optional)
8 tb Cold unsalted butter; cut
-into small
Pieces
4 tb Ice water

Basic Piecrust Preparation

Place flour, salt, and sugar in the bowl of a food processor. Add butter and process until mixture resembles coarse meal, about 10 seconds (if you don”t have a food processor, use a pastry cutter to cut in butter). With machine running, add ice water, drop by drop, just until dough holds together and is not wet or sticky. (You may not need all the water. Do not overprocess.) Test dough by squeezing a small amount together between your fingers. If it”s still crumbly, add a bit more water. Turn out dough onto a large piece of plastic wrap and flatten into a circle. Wrap and chill for at least an hour. Makes a single crust for a 9-inch pie. Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Yield: 1 piecrust Per serving: 577 Calories (kcal); 2g Total Fat; (2% calories from fat); 16g Protein; 121g Carbohydrate; 0mg Cholesterol; 1071mg Sodium Food Exchanges: 8 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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