Free Recipe Ultimate Leftover Bread Pudding
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Ultimate Leftover Bread Pudding Recipe
1-1/4 lb (1 stick) unsalted butter,
-melted
3 Eggs, beaten
2 c Sugar
1 c Raisins
1 c Shredded cocunut
1 c Chopped pecans
1 ts Cinnamon
1/2 ts Nutmeg
4 c Milk (3 c. if using fresh
-bread)
6 c Stale bread (any kind), torn
-into 1 inch cubes (up to 8)
Ultimate Leftover Bread Pudding Preparation
Grease a 9×13 inch pan. Set oven rack in lower third of oven. Preheat oven: 350 degrees. Mix all the ingredients, may be soupy. Pour into baking dish. Bake 1 hour 15 minutes until top is golden brown. From: Now You”re Cooking by Elaine Corn Posted to Kitmailbox by bryce upshaw <kbryceuj@dixie-net.com> on Apr 25, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Ultimate Leftover Bread Pudding?
If you know a better Ultimate Leftover Bread Pudding Recipe please comment below.