Free Recipe Unbaked Graham-Cracker Crumb Crust (9 )
Recipe Type: P Recipes
Recipe Preparation: chill
Cooking Ingredients for Unbaked Graham-Cracker Crumb Crust (9 ) Recipe
1-1/2 c Graham-cracker crusts
6 tb Butter or margarine,melted
1/4 c Sugar
Unbaked Graham-Cracker Crumb Crust (9 ) Preparation
1. Preheat oven to 375”F. If you would like to make your own graham-cracker crumbs, pulverize crackers in blender or in food processor with knife blade attached as manufacturer directs; or place them in sturdy plastic bag and roll into fine crumbs with rolling pin. 2. In pie plate or bowl, mix crumbs with remaining ingredients. If you like, set aside 3 tablespoons mixture for topping. With hand, press mixture onto bottom and up side of pie plate. 3. Chill piecrust well; Fill as recipe directs or with chilled pie filling; top with reserved crumb mixture or garnish as recipe directs. Miscellaneous recipes from the collection of Mike Orchekowski. mo-misc
Cooking Temperature:
Recipe Serves: 10
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