Uncle Buck s Currant Jelly Sauce Recipe

Free Recipe Uncle Buck s Currant Jelly Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Uncle Buck s Currant Jelly Sauce Recipe

1/2 c Cider vinegar
1-1/2 c Water
1 ts Dry mustard
1/4 ts Cayenne pepper; to taste
1 ts Paprika; hungarian
2 tb Worcestershire sauce
1 tb Tabasco sauce
1 tb Chili powder
1 tb Black pepper; freshly ground
Juice of 1/2 lemon
1 md Onion; coarsely chopped
1 Cl Garlic; crushed
2 tb Currant jelly
8 tb Unsalted butter

Uncle Buck s Currant Jelly Sauce Preparation

Recipe by: Uncle Buck”s Venison, Littleton, NH Combine all ingredients except the butter in a stainless steel or enamel pa Bring the mixture to a boil, then reduce heat and simmer for 15 minutes. (Don”t let it burn. Add a small amount of water if it cooks down too low.) Strain sauce into a clean pan. Add butter. Simmer until the butter melts. Stir with a wooden spoon until well mixed. Remove from heat. NOTE: This sauce keeps well in your refrigerator. Do not freeze! From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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