Free Recipe Uncooked Pork Filling #1
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Uncooked Pork Filling #1 Recipe
1/2 lb Pork
1 sl Fresh ginger root
1 Scallion stalk
1 tb Soy sauce
1 tb Water
Uncooked Pork Filling #1 Preparation
1. Mince or grind together pork, ginger root and scallion stalk. 2. Then blend well with soy sauce and cold water. NOTE: Eggrolls made with this filling must be steamed for 30 minutes to cook the pork (see Cooking the Eggroll, under Information: Eggrolls ). They may then be served as is, or deep-fried briefly to make them crisp. (Pork with some fat is best for this filling.) FOR EGGROLLS/SPRING ROLLS From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 12
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