Free Recipe Uncooked Roast Pork Filling
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Uncooked Roast Pork Filling Recipe
4 Dried black mushrooms
1 c Roast pork
1/2 c Cooked shrimp
3 Water chestnuts
1/2 c Scallions
1/2 ts Salt
Uncooked Roast Pork Filling Preparation
1. Soak dried mushrooms. 2. Shred roast pork. Coarsely chop cooked shrimp, water chestnuts and soaked mushrooms. Mince scallions. 3. Combine ingredients with salt and mix well to blend. VARIATIONS: 1. For the pork, use half roast pork and half chicken livers. (Parboil and mince the latter.) 2. For the vegetables, substitute 1/2 cup Chinese cabbage and 1/4 cup each of bamboo shoots and celery, all shredded; also 1/4 cup water chestnuts and 2 scallions, both minced. In step 3, add with the salt 1 tablespoon soy sauce, 1/2 teaspoon sugar and a few drops of sesame oil. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 12
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