Under-The-Sea Salad Recipe

Free Recipe Under-The-Sea Salad

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Under-The-Sea Salad Recipe

1 cn Pear halves, (16 ounce)
1 pk Lime flavored Jell-O, (3
-ounce)
1 c Boiling water
1 tb Lemon juice
2 pk Cream cheese, (3 ounces
-each)
1/8 ts Cinnamon, optional

Under-The-Sea Salad Preparation

Drain pears, reserving 3/4 cup syrup. Dice pears and set aside. Dissolve gelatin in boiling water; add reserved syrup and lemon juice. Pour 1 1/4 cups into an 8 X 4 loaf pan. Chill until set but not firm, about 1 hour. Meanwhile, soften cheese until creamy. Very slowly blending in remaining gelatin, beating until smooth. Add cinnamon and pears and spoon into pan. Chill until firm, about 4 hours. Unmold and garnish as desired. Recipe by: General Foods Posted to MC-Recipe Digest V1 #660 by Bob & Carole Walberg <walbergr@mb.sympatico.ca> on Jul 6, 1997

Cooking Temperature:

Recipe Serves: 6

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