Unfiltered Dry Brunch Recipe

Free Recipe Unfiltered Dry Brunch

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Unfiltered Dry Brunch Recipe

3/4 c Dark rum; (or sunbstitute
-unfiltered apple cider)
1/3 c Brown sugar
3 tb Kosher salt
1-1/2 ts Pickling spice
1 ts Lightly crushed anise seed
1 ts Lightly crushed dill seed

Unfiltered Dry Brunch Preparation

marinate the fish in the refrigerator for 3-4 hours. Remove and let sit on a rack at room temp for 1/2 hour to form a skin. Smoke, skin side down (indirect heat) for 1 1/2 – 2 hours. It”s so good, it”ll convert non- filsh lovers. Posted to bbq-digest by CrankyPant@aol.com on Nov 20, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Unfiltered Dry Brunch?

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