Unfried Beans Recipe

Free Recipe Unfried Beans

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Unfried Beans Recipe

2 ts Chili powder
1 ts Cumin
2 16 oz cans pinto beans*;
-rinsed & drained
1/2 c Chopped red onion
1 Pickled jalapeno pepper; (to
-2), chopped
4 tb Warm water; (to 6 tbsp)
Salt & freshly ground pepper
-to taste

Unfried Beans Preparation

Toast the chili powder and cumin in a small skillet over medium heat, stirring, until fragrant, about 1 to 2 minutes. In a blender or the work bowl of a food processor, combine the beans, onion, jalapeno, and toasted spices. Pulse to make a coarse puree. With the motor running, add warm water to thin to a spreadable consistency. Season with salt and pepper, if desired. (You can also mash the beans with the seasonings in a bowl, using a potato masher.) Use immediately at room temperature or warm the beans in a saucepan over low heat, stirring, until heated through, about 5 minutes. May be used as a sandwich spread. NOTES : *or 3 1/2 cups cooked pinto beans Recipe by: adapted from The AMA”s Family Health Cookbook Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Unfried Beans?

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