Free Recipe Basic Polenta 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Basic Polenta 2 Recipe
2 ts Salt
1 ts Freshly-ground white pepper
10-1/2 c Milk; whole
3-1/2 c Stone-ground cornmeal -; (1
-lb)
1 c Grated Parmigiano-Reggiano
-cheese
Basic Polenta 2 Preparation
Bring the salt, pepper, and milk to a boil. Remove from the heat. Slowly whisk in the cornmeal until all is incorporated. Return to a low heat and cover, stir occasionally. Cook until the polenta is smooth and creamy. Fold in the cheese. Season with salt and pepper if needed. Fill a loaf pan with the polenta and allow to chill for 1 to 2 hours for Shrimp Etouffee. Reserve the other polenta poured into two loaf pans for the Polenta Pie. This recipe yields 12 cups. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2336 broadcast 06-05-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 06-07-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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