Free Recipe Unstuffing
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Unstuffing Recipe
1/2 lb Bulk Italian sausage
1/4 c Butter or margarine
1/2 lb Fresh mushrooms; sliced
3/4 c Chopped celery
1 md Onion; chopped
1 ts Poultry seasoning
1/2 ts Salt
1/4 ts Pepper
6 c Unseasoned stuffing croutons
-or dry, bread crumbs
2-1/2 c Chicken broth; (2 1/2 to 3)
Unstuffing Preparation
In a large skillet, brown sausage; drain. Add butter, mushrooms, celery and onion; saute 2-3 minutes or until onion is tender. Stir in poultry seasoning, salt and pepper. Transfer to a large bowl; add croutonsand enough broth to moisten. Place in a greased 2 quart baking dish. Cover and bake at 350 F. for 30 minutes. Uncover and bake for 10 minutes more. Submitted by: Ken Churches, San Andreas, CA MC formatting by bobbi744@sojourn.com By Roberta Banghart <bobbi744@sojourn.com> on Mar 04, 1997 Recipe by: Taste of Home Magazine, Oct/Nov ”95, p. 32 Posted to MM-Recipes Digest V4 #268 by Walt Gray <waltgray@mnsinc.com> on Oct 11, 1997
Cooking Temperature:
Recipe Serves: 8
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