Free Recipe Unsweetened Hazelnut Butter
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Unsweetened Hazelnut Butter Recipe
1-1/2 c Hazelnuts; (about 7 1/2
-ounces)
3 tb Vegetable oil
Unsweetened Hazelnut Butter Preparation
Preheat oven to 350 degrees. In a baking pan toast hazelnuts in one layer in middle of oven 10 to 15 minutes, or until colored lightly and skins are blistered. Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove loose skins. Do not cool. In a food processor grind hazelnuts to a fine paste. Add oil and pulse until combined well. Yield: 1 cup Notes: Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9081 Posted to MC-Recipe Digest by Angele and Jon Freeman <jfreeman@comteck.com> on Apr 4, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Unsweetened Hazelnut Butter?
If you know a better Unsweetened Hazelnut Butter Recipe please comment below.