Unyeasted Carob Date Bread Recipe

Free Recipe Unyeasted Carob Date Bread

Recipe Type: L Recipes

Recipe Preparation: bake

Cooking Ingredients for Unyeasted Carob Date Bread Recipe

5 c Whole wheat flour
2 c Brown rice flour; lightly
Roasted {I didn t have any
1 In the house; so I
Substituted kamut flour}
1 c Buckwheat flour
1/2 c Carob poweder
1 c Chopped dates
1 ts Salt
4 c Warm water

Unyeasted Carob Date Bread Preparation

Dissolve carob powder in some of the water. Mix dry ingredients. Mix chopped dates into dry ingredients. Add dissolved carob and remaining water until dough is formed. Knead dough thoroughly (300 times) on floured board. Shape into loaf/loaves. Slit tops. Cover tops with water or oil. Place damp towel overtop. Let stand over night. Bake at 350 degrees (F) for 1 3/4 hours. (One large loaf or two small ones) (The recipe is from The Tassajara Breadbook, a tribute to bread and baking.)

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Unyeasted Carob Date Bread?

If you know a better Unyeasted Carob Date Bread Recipe please comment below.