Free Recipe Up-And-Down Biscuits
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Up-And-Down Biscuits Recipe
2 c All-purpose flour
3 tb Sugar
4 ts Baking powder
1/2 ts Cream of tartar
1/2 ts Salt
1/2 c Shortening
2/3 c Milk
1/4 c Margarine or butter, melted
1/4 c Sugar
2 3 tsp ground cinnamon
Up-And-Down Biscuits Preparation
In a bowl stir together flour, 3 Tbs sugar, baking powder, cream of tartar and salt. Cut in shortening till mixture resembles coarse crumbs. Make a well in the center; add milk all at once. Stir just till dough clings together. On a lightly floured surface, knead dough gently for 10-12 strokes. Divide dough in half. Roll one half of dough to a 12×10 inch rectangle. Brush with half of the melted margarine or butter. Combine the 1/4 cup sugar and cinnamon; sprinkle half over dough. Cut rectangle into five 12×2 inch strips. Stack the 5 strips on top of one another. Cut into six 2 icnh squares. Place squares, cut side down, in greased muffin cups. Repeat with remaining dough, margarine and sugar mixture. Bake in a 450 degree oven for 10 to 12 minutes or till golden. Serve warm. Makes 12. Posted to EAT-L Digest 23 Jan 97 by Helen Jukes <NJukes@AOL.COM> on Jan 24, 1997.
Cooking Temperature:
Recipe Serves: 1
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