Free Recipe Uppu Elimachangai (Salty Lemon Pickle)
Recipe Type: I Recipes
Recipe Preparation: chill
Cooking Ingredients for Uppu Elimachangai (Salty Lemon Pickle) Recipe
6 Lemons
12 Green chiles
5 cm. ginger; peeled &
-chopped
Salt; to taste
Uppu Elimachangai (Salty Lemon Pickle) Preparation
Cut lemons into 2 cm. pieces. Chop chillies fine. Mix together lemons, ginger, chilies and salt well in a pickle jar. Allow to stand for about 3 days and then use. Refrigerate. From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran Recipe by: Southern Delights by Parwathy Akhileswaran by Sharon Raghavachary <schary@earthlink.net> on Feb 17, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Uppu Elimachangai (Salty Lemon Pickle)?
If you know a better Uppu Elimachangai (Salty Lemon Pickle) Recipe please comment below.