Upside Down Fruit Cobbler Recipe

Free Recipe Upside Down Fruit Cobbler

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Upside Down Fruit Cobbler Recipe

1/4 lb Margarine
1 c Flour
3/4 c Milk
1 c Sugar
1 tb Baking Powder
2 Apples or Peaches

Upside Down Fruit Cobbler Preparation

Bake while eating dinner and it will be ready by the time you are ready for desert. This is great hot, but it does not make good leftovers so eat it all. If using Fresh Apples core and dice the apples mix with a few raisins and 1 tab apple pie spice. If using Fresh peaches just peal and slice thin. Fresh fruit is recommended but you can use caned if you must. Melt margarine in 8 square baking pan. Mix flour, milk, sugar, and baking powder. Pour mixed batter over hot butter. Top with fruit. Bake 35 minutes @ 350. Posted to KitMailbox Digest by Gordon <gordon@mpsnet.com.mx> on Aug 23, 1997

Cooking Temperature:

Recipe Serves: 1

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