Free Recipe Upside Down Pecan Apple Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Upside Down Pecan Apple Pie Recipe
1 c Chopped pecans
1/2 c Br.sugar
1/2 c Melted butter or margarine
1 pk Refrigerated pie crusts
6 c Apples; thinly sliced
1/4 c Sugar
2 Tbsp.flour
1-3/16 ts Cinnamon
1/3 ts Nutmeg
Upside Down Pecan Apple Pie Preparation
Combine pecans, br. sugar and margarine in a 9 pie pan. Spread evenly over bottom of pan. Place pie crust over pecan mixture. In a large bowl, combine apples, sugar, flour, cinnamon, and nutmeg. Spoon into crust-lined pan. Top with remaining crust. Fold edge of top crust under bottom crust. Press together to seal. Flute edge. Cut slits in top crust. Bake 375 for 40-50 minutes. Cover edge of crust with strips of foil after 15-20 minutes of baking time to prevent excessive browning. Cool pie upright for 5 minutes. Place serving plate over pie; invert. Carefully remove pan. Cool at least 1 hour before serving. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by FLO <gulf@nettally.com> on Oct 24, 1997
Cooking Temperature:
Recipe Serves: 1
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