Upstate Minestrone Soup Recipe

Free Recipe Upstate Minestrone Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Upstate Minestrone Soup Recipe

1 lb Italian sweet sausage
1 tb Olive OR Vegetable oil
1 c Diced onion
1 Clove garlic, finely minced
1 c Sliced carrots
1 ts Crumbled basil
2 Small zucchini, sliced
1 cn (1 – lb) Italian pear
Tomatoes, chopped, undrained
2 cn 10 3/4 oz beef boullion OR
3 beef boullion cubes plus
1-1/2 cups hot water
2 c Finely shredded cabbage
1 ts Salt
1/4 ts Pepper
1 cn (1 lb) great northern beans,
Undrained
Small amount chopped parsley

Upstate Minestrone Soup Preparation

Slice sausage crosswise about 1/2 inch thick; brown in oil in deep saucepan or Dutch oven. Add onion, garlic, carrots and basil; cook for 5 minutes. Add zucchini, tomatoes with liquid, boullion, cabbage, salt and pepper. Bring soup to boil; reduce heat and simmer, covered, for 1 hour. Add beans with liquid; cook another 20 minutes. Garnish with parsley.

Cooking Temperature:

Recipe Serves: 8

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