Free Recipe Uru Mus Miris Badun (Devilled Pork)
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Uru Mus Miris Badun (Devilled Pork) Recipe
450 g Pork
-I onion
2 Fresh chillies
2 Cloves garlic
2 sl Ginger
2 Cardamoms
2 Cloves
375 ml Water
1 ts Chilli powder
50 ml Vinegar
1/2 ts Turmeric
1/2 ts Fenugreek
1 ts Salt
25 ml Chilli sauce
Uru Mus Miris Badun (Devilled Pork) Preparation
Wash the pork and cut into 2 cm cubes. Slice the onion and chillies, crush garlic, ginger, cardamoms and cloves. Place the pork in a pan, cover with the water and add the garlic, ginger, cardamoms, cloves, chilli powder, vinegar, turmeric, fenugreek and salt. Mix well. Bring to the boil, then reduce heat and simmer until the pork is tender. Add the onion and chilli and cook until soft. Stir in the chilli sauce prior to serving. From A taste of Sri Lanka by Indra Jayasekera, ISBN #962 224 010 0 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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