Free Recipe Uru Mus Roast (Roast Pork)
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Uru Mus Roast (Roast Pork) Recipe
750 g Lean pork
3 Cardamoms
3 Cloves
4 Black peppercorns
3 Cloves garlic
3 sl Ginger
2 Onions
2 Fresh chillies
50 ml Vinegar
-I teaspoon salt
5 Cm rinnamon stick
-I teaspoon curry powder
50 ml Oil
-I sprig curry leaves
Uru Mus Roast (Roast Pork) Preparation
Wash the pork and place in a pan. Crush the cardamoms and cloves and grind peppercorns, garlic and ginger. Slice the onions and chillies. Prick the pork all over with a fork, then add the cardamoms, cloves, garlic, ginger, vinegar, salt, pepper, cinnamon stick and curry powder and leave to marinate for 1 hour. Cover the pan and cook over a medium heat until the pork is tender. Remove the pork and gravy to a bowl. Heat the oil and stir fry the curry leaves and onion for 2-3 minutes. Place the meat back into the pan together with the gravy and cook for a few minutes Discard the cinnamon stick, then slice the meat and garnish with sliced chillies. From A taste of Sri Lanka by Indra Jayasekera, ISBN #962 224 010 0 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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